Menu

Here’s the 2020 Program Menu just to whet your appetite for 2021.

Ragino Coffee Estate Our own roasted coffee & selected beverages

Nosh Merimbula Mini Eggs Benny with locally smoked ham, soft boiled local egg, herbed hollandaise on bread (gf), Carrot Cake with cream cheese & orange frosting (gf)

Cheeky Mango Catering Co Vietnamese Bahn Mi. Lemongrass & ginger Bombala pork, homemade pate, pickled carrot, cucumber, spring onion and coriander.

Faraway Farm Kombucha Artisan Kombucha made with Brogo rainwater and flavoured with local and seasonal produce.

Cobargo Home Made Ice Cream Home Made Ice Cream,

Valley Katering  Chirashi sushi – sushi rice topped with avocado, cucumber and coriander salsa topped with ceviche Kingfish with crisp Japanese 7 spice wonton chips. (gf)

Merimbula Fresh Seafood Fresh local seafood.

Dulcies Cottage Texan style brisket, smoked corn on the cob, homemade pickles

Waterfront Café Crisp sweetcorn & jalepeno fritter, avocado, tomato salsa, pickled cauliflower, seeds. Vanilla bean hot cake,  honeycomb whipped strawberry. Coffee.

Toast Pambula Longstocking stout braised brisket slider w From Little Things kaleslaw & salad greens on a Wild Rye’s bun. Choc fudge balls w Imlay hazelnut praline (vegan, gf), White peach & orange blossom shrub spritz w Bald Hills Garden Greens botanics

Il Passaggio & Cream Patisserrie Bermagui Cream Patisserrie – Mini tarts and Friands, Cheesecakes, Curds, Custards, Friands.

Il Passaggio – Traditional Italian Cannoli (GF available) – Chocolate, Lemon curd mascarpone, White choc n coconut, Pistachio, Red velvet, Tiramisu

Rotary Club of Merimbula Chilled drinks & Water FIRST AID

Sapphire Coast Eats Pizzas. Bases from Wild Rye’s

Margarita – Bega Cheese, homemade tomato purée, local basil

Gourmet Veggie – Bega Cheese, homemade tomato purée, zucchini, pumpkin, mushroom, feta, onion and spinach

Chilli Marinara- Bega Cheese, homemade tomato purée, Eden Mussels, Southlands flathead, prawns, baby octopus, Disaster Bay Chipotle, onion, garlic, spinach

Breakfast Creek Vineyard Local wine tasting and sales

Chambourcin (Preservative Free), Red Breakfast
(Chambourcin/Shiraz Blend), Rose, Verdelho

Drift Eden Japanese style Wagyu carpaccio w/ Japanese style chilli, sesame, soy dressing w/ pickled veg salad (gf)

Mormors San Choy Bau w/ local pork and asian greens and herbs ‘From Little Things’ (gf, df)  Vegan option available: Quinoa, chickpea and
wild mushroom San Choy Bau (gf, df, vegan).

Free Range Catering Pork dumpling in turmeric and coconut broth with Asian salad. Home made lemonade.  Shiitake mushroom & black rice dumpling (v)

Merimbula Wharf Restaurant Eden Mussels (gf)

Club Sapphire – Rockpool Cafe Grilled Spanish BBQ Eden flathead soft tacos topped with slaw, From Little Things garden greens & salsa roja aioli.

Wild Rye’s Baking Co Super Local!

Moruya Beef, Longstocking’s Irish Red Ale and sweet onion pie.

Moruya Pork, caramelized apple and fennel sausage roll.

Chicken veloute with Tilba milk and Jellat Jellat corn pie.

Eden Ling, Pambula lemon grass and Bega beans, Coconut curry pie. Springvale pumpkin, pea dahl and Niagara Lane’s farmhouse cheese pie. Rusty Fig Rosé roasted strawberries, Tilba Milk Streusel with citrus crumble. Gippsland poached pear chocolate cremeux with Tilba double cream and hazelnut, New Building’s honey crack.  Happy Valley lemon and Pambula finger lime meringue tart.

Portuguese custard tart with Tilba Milk and Bega Valley Eggs.

Pain au Raisin with Longstocking’s Ginger Beer soaked raisins and Pambula Lime and ginger curd. Batch Brew Coffee

Coffee 22 Chicken & Potato Curry (gf), & rice, Veg curry & rice (v). naan bread / pakora with local veggie filling served with raita.

 A Pinch of Yum Catering 100% plant based ramen in a rich shiitake mushroom and soy broth topped with local spring onion, edamame, sprouts, chilli and sesame (Vegan). Sweet sticky date cake, warm butterscotch sauce, whipped Tilba cream and praline crumble.

Eastwood’s Bermagui Artisan brioche donuts w/ seasonal fillings. Vietnamese Chicken Noodle Soup w/ fragrant master stock, rice noodles, shredded chicken, local vegetables, sesame, chilli and coriander.

Wheeler’s Restaurant Malaysian fish and squid cakes, vermicelli noodle stir fry, asian slaw, XO sauce (gf). Eden rhubarb & apple frangipani slice w/ whipped double cream, Wildberry apple & hazelnut slice w/ whipped double cream (gf)

Mirritya Mundya Lilly Pilly chicken lollipops (gf). Lemon Myrtle black fish & native stuffed peppers (gf), wattleseed brownies. Davidson Plum rocky road. Sobah Beers – Fingerlime, lemon aspen and pepperberry.

Sapphire Coast Wilderness Oysters Sapphire Coast Wilderness Oysters (GF) – Freshly Shucked Sydney Rock Oysters – Styled toppings

Bianchini Gelati Gelati with local flavours (gf, 1 x vegan). Sweet buttery crepe topped with a strawberry and lemon cream patisserie. Homemade lemonade. Fresh drinking coconuts

Kids Zone Kids Zone presented by Merimbula Basketball Assoc.

Cranky Cafe Seafood Paella (gf).

More Than Beans Coffee, Tea, Chai, Hot Chocolate.

EAT BAR 

Longstocking Brewery Mussel Stout – A traditional oatmeal stout w/Eden mussels. Lemon Myrtle, Earl Grey IPA – hand blend earl grey & local lemon myrtle. Raspberry Gose – A salted sour beer brewed with local spices. Champagne Brut Lager – Crisp & refreshing with Ryefield Saaz hops. Ginger Beer – A local favourite. Apple & Rhubarb Cider – Super dry & crisp brewed with Aussie rhubarb.

Peisley’s Vintage style van, mobile licensed bar, luxe beverages. Local wines by the glass from Rocky Hall, Rusty Fig and Breakfast Creek. Locally made award winning North of Eden gins from Stony Creek Farm Cocktails including Passionfruit Bellini and a Citrus Gin Sparkler.