EAT Merimbula is a premium foodie providore event held on the foreshore of Fishpen Merimbula, overlooking pristine waters and working oyster leases. The event features local chefs and restaurateurs’ gathering in a market style setting to create bespoke dishes featuring local produce. The dishes are presented in entrée sizes and prices are capped at $10 per dish. The event is free to enter and runs from 10am- 2pm.

In 2020 we're dishing up a whole weekend of EAT. Everyone’s favourite foodie festival has expanded to include a series of partner events that will run over the entire weekend and provide a richer and more delicious experience for visitors and locals alike. Check out our news page for more detail.