EAT Merimbula is a premium foodie providore event held on the foreshore of Fishpen Merimbula, overlooking pristine waters and working oyster leases. The event features local chefs and restaurateurs’ gathering in a market style setting to create bespoke dishes featuring local produce. The dishes are presented in entrée sizes and prices are capped at $10 per dish. The event is free to enter and runs from 10am- 2pm.
This year we dished up a whole weekend of EAT and a huge thanks to all who attended the festival and the partner events. We're looking forward to bringing you even more delicious offerings in 2021 so stay tuned for announcements late in 2020.