EAT Merimbula is a premium foodie providore event held on the foreshore of Fishpen Merimbula, overlooking pristine waters and working oyster leases. The event features local chefs and restaurateurs’ gathering in a market style setting to create bespoke dishes featuring local produce. The dishes are presented in entrée sizes and prices are capped at $10 per dish. The event is free to enter and runs from 10am- 2pm.