EAT FESTIVAL
EAT Merimbula Stallholders
The Stallholders of 2024
Put simply, our stallholders are the beating heart of EAT Festival. Every year our passionate local chefs, local growers and local producers manage to come up with ever expanding and innovative menus that feature the best of home grown.
Below you'll find a spotlight on our list of stallholders. Many are crowd favourites that return every year and some will be brand new for 2025!
WHEELERS
CRANKY CAFE
A PINCH OF YUM
BAR MONTI
MENTHE
TIN CANTINA
ARISTOTELIS KE ANTHOULA
TIDAL RESTAURANT
SUPERETTE
VALENTINA
SAPPHIRE COAST EATS
RAGINO COFFEE
BIANCHINI GELATI
DULCIE'S COTTAGE
EASTWOODS BERMAGUI
SOUTHTOWN SMOKEHOUSE
FROGS HOLLOW BREWING CO
KITTY'S BAR
MERIMBULA WHARF
J BIRD CANTINA
AXL'S LEMONADE STAND
SAPPHIRE COAST OYSTERS
FREE RANGE CATERING
COBARGO HOME MADE ICE CREAM
MOR MORS
LONGSTOCKING BREWERY
GRAND MATRIARCH VODKA
NINE CIRCLES DISTILLERY
CHEEKY MANGO
FARAWAY FARM KOMBUCHA
MERIMBULA FRESH SEAFOODS
KEG & KETTLE
EAT Merimbula is a proudly waste wise event, supported with a community grant from Bega Valley Shire Council.
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EAT PARTNERS
This project has been assisted by the Bega Valley Shire Council Community Grants Program
Wanna be an EAT Stallholder? Click below to apply.
Fishpen Merimbula NSW 2548, Merimbula eat@sapphirecoast.com.au
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