Thursday March 4th 2021…

The Gin Din.  Toast Pambula & North of Eden Gin collaborate.   In the spirit of experimentation and paying homage to the wealth of Australian and Sapphire Coast produce, TOAST Café chefs Ollie and Noah have designed a four-course menu that cooks with, goes with, and honours that heavenly liquid ‘gin’.    Meet the makers as you tipple and taste. A gin aperitif on arrival and a bespoke selection of handcrafted premium cocktails, designed in collaboration with NOE, make for a comprehensive celebration of gin.  To book, visit the websiteSORRY SOLD OUT !!

Friday March 5th 2021…

Wild Ryes Roastery. The Coffee Workshop9.30am    8 lucky participants will enjoy a 2 hour coffee tasting and brewing workshop with the Wild Ryes coffee king, Tom Tresize. Step behind the scenes at the roastery, talk the history of coffee, experience hands on tasting and cupping, and hone your coffee skills across a variety of brewing methods. To book, visit the website 

 Blend Tathra.  Regional Wine and Cheese Tasting.  Sumptuous cheeseboards paired with matching wines. Expert wine and cheese specialists on hand to guide visitors through their cheese and wine tasting experience.   From 12-7.30pm daily.  Bookings recommended but walk ins welcome.  02 6494 5145.  Take away available to order online or instore.  37 Andy Poole Drive.

Merimbula Wharf Restaurants ‘Three Chefs’  a degustation style event, presented by three of the regions most accomplished chefs, serving up some of the region’s finest local produce and seafood.  Book here or call 02 6495 4446

Cat Balou Seafood Sunset Cruise .  Soak up the tranquility of Twofold Bay onboard Cat Balou as you embark on a 2 hour sunset seafood cruise. Enjoy dellicious wonboyn oysters with a variety of toppings – and meet the makers to talk all things oyster. Other onboard delights offered up by Eden’s Rusty Plough cafe, including disaster bay chillies and eden smokehouse products.  Book here or call  0427 962 027.  SORRY SOLD OUT!!

Saturday March 6th 2021…

Wild Ryes Roastery. The Coffee Workshop9.30am    8 lucky participants will enjoy a 2 hour coffee tasting and brewing workshop with the Wild Ryes coffee king, Tom Tresize. Step behind the scenes at the roastery, talk the history of coffee, experience hands on tasting and cupping, and hone your coffee skills across a variety of brewing methods. To book, visit the websiteSORRY SOLD OUT!!

Moodji Farm Tour.  3 Young St. Bermagui. 10am.  Join farm manager and permaculture specialist, Dan Bakker, for a 90min tour of this working urban farm in the centre of Bermagui. ‘Moodji’ provides locally grown organic produce back to local business and the surrounding community and produce will feature in the menus of several Eat events.  No booking required. Just turn up!

Blend Tathra.  Regional Wine and Cheese Tasting.  Sumptuous cheeseboards paired with matching wines. Expert wine and cheese specialists on hand to guide visitors through their cheese and wine tasting experience.   From 12-7.30pm daily.  Bookings recommended but walk ins welcome.  02 6494 5145.  Take away available to order online or instore.  37 Andy Poole Drive.

Merimbula Craft Beer Festival at Club Sapphire. 12-4pm  Family friendly event with entertainment , games, food and beer tastings. This event will focus on small tasting sizes, beer education and feature many talented brewers from near and not too far.  Bookings essential.  Book here.

Broadwater Oysters Shucking School.  3-4.30pm  Learn to shuck oysters from an expert on the foreshore of Pambula Lake. Learn about oysters, oyster farming, Broadwater Oysters and afterwards enjoy our EAT FEAST of Oysters with a complimentary glass of wine / beer.  Book here or call 02 6495 6704

Merimbula Craft Beer Festival The Crafty Party. From 6pm  Over 18 event with Craft Beer, Food and Live Entertainment.  Bookings essential.  Book here.

 Sunday 7th March 2021…

Cranky’s Cafe.  12 noon & 5pm.  Paella in the Park.  Cranky’s are pulling out their crowd favourite for EAT on Tour and offering two sessions so no-one misses out.  So get on down to Ford Park and be a part of this delicious spectacle.   Or order their fish and chips from Cranky HQ across the road,  all EAT weekend.  Walk in.  Ford Park, Ocean Drive

Blend Tathra.  Regional Wine and Cheese Tasting.  Sumptuous cheeseboards paired with matching wines. Expert wine and cheese specialists on hand to guide visitors through their cheese and wine tasting experience.   From 12-7.30pm daily.  Bookings recommended but walk ins welcome.  02 6494 5145.  Take away available to order online or instore.  37 Andy Poole Drive.

EAT Street at Bermagui. From 5pm.  3 of Bermagui’s finest have collaborated to bring you a celebration of pavement dining. A long table style dinner serving up three courses of local and seasonal produce with European/Mediterranean influences. Entrees by Il Passaggio Providore, mains by
Eurolicious and dessert by Neighbourhood.  To book contact the venues directly on the links above.  SORRY SOLD OUT !!

Monday March 8th…

Blend Tathra.  Regional Wine and Cheese Tasting.  Sumptuous cheeseboards paired with matching wines. Expert wine and cheese specialists on hand to guide visitors through their cheese and wine tasting experience.   From 12-7.30pm daily.  Bookings recommended but walk ins welcome.  02 6494 5145.  Take away available to order online or instore.  37 Andy Poole Drive

Contact the venues directly to book your place or click the links above to be directed to the booking pages (where applicable).