Gallery – Eat 2018
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- Photo by Flying Parrot.
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- Dulcies Cottage presented a slow cooked local BBQ beef brisket, with sides of home made bread & butter pickles, char grilled chilli corn with parmesan & potato skins filled with Texas style coleslaw.Photo by Flying Parrot.
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- Photo by Flying Parrot.
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- An event like no other, the Longpunt Breakfast included wait staff in waders, local seafood and wine served on the water at dawn.Photo by Kylofoto.
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- Pambula Pantry launched dishes from their new evening venture – El Amario.Photo by Flying Parrot.
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- Dawn during the Long Punt Breakfast.Photo Eats of Eden.
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- White Chocolate & Passionfruit Eclair with Nethercote Almonds & toasted meringue. Photo by Flying Parrot.
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- The Coastal Seasoning Cookbook, featuring recipes from Sapphire Coast kitchens, a fundraiser by Merimbula Special Events Committee.Photo by Flying Parrot.
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- Photo by Flying Parrot.
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- Photo by Flying Parrot.
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- Photo by Flying Parrot.
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- Sapphire Coast Eats woodfired pizza on Wild Rye’s Pizza base.Photo by Flying Parrot.
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- Sapphire Coast Eats woodfired pizza oven.Photo by Flying Parrot.
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- Sapphire Coast Eats woodfired pizza with three cheeses, Australian Buffalo Mozarella, Bega & Tilba.Photo by Flying Parrot.
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- The friendly folk at Glasshouse Restaurant at Pambula Merimbula Golf Club served Flathead Thai Fishcakes with pickled vegetables & Siracha & lime mayo.Photo by Flying Parrot.
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- Sesame crusted tuna on sushi rice & quinoa with pickled cucumber & wakame.Photo by Flying Parrot.
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- Eden Mussels with sweetcorn chowder by Merimbula Wharf Restaurant.Photo by Flying Parrot.
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- Balmain Bug brioche with coconut mayo, green apple, fennel & watercress salad by Drift Eden.Photo by Flying Parrot.
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- Photo by Flying Parrot.
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- Calamari and Rocky Hall Rose served during the Long Punt Breakfast.Photo by Flying Parrot.
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- Ragino Coffee Estate.Photo by Flying Parrot.
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- Thai Fish Burger with crumbed Eden Ling infused with lemongrass, ginger & lime on a light Wild Rye’s brioche bun with Asian slaw, local daikon & Disaster Bay Chillies chipotle mayo.
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- The crew from Wheelers Restaurant, served a delicious Thai Fish Burger, and it’s still on the menu for now!Photo by Eats of Eden.
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- Artisan donuts by Eastwood’s Deli & Cooking School.
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- Photo by Flying Parrot.
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- Photo by Flying Parrot.
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