Dulcies Cottage presented a slow cooked local BBQ beef brisket, with sides of home made bread & butter pickles, char grilled chilli corn with parmesan & potato skins filled with Texas style coleslaw.Photo by Flying Parrot.
Photo by Flying Parrot.
An event like no other, the Longpunt Breakfast included wait staff in waders, local seafood and wine served on the water at dawn.Photo by Kylofoto.
Pambula Pantry launched dishes from their new evening venture – El Amario.Photo by Flying Parrot.
Dawn during the Long Punt Breakfast.Photo Eats of Eden.
White Chocolate & Passionfruit Eclair with Nethercote Almonds & toasted meringue. Photo by Flying Parrot.
The Coastal Seasoning Cookbook, featuring recipes from Sapphire Coast kitchens, a fundraiser by Merimbula Special Events Committee.Photo by Flying Parrot.
Photo by Flying Parrot.
Photo by Flying Parrot.
Photo by Flying Parrot.
Sapphire Coast Eats woodfired pizza on Wild Rye’s Pizza base.Photo by Flying Parrot.
Sapphire Coast Eats woodfired pizza oven.Photo by Flying Parrot.
Sapphire Coast Eats woodfired pizza with three cheeses, Australian Buffalo Mozarella, Bega & Tilba.Photo by Flying Parrot.
The friendly folk at Glasshouse Restaurant at Pambula Merimbula Golf Club served Flathead Thai Fishcakes with pickled vegetables & Siracha & lime mayo.Photo by Flying Parrot.
Sesame crusted tuna on sushi rice & quinoa with pickled cucumber & wakame.Photo by Flying Parrot.
Eden Mussels with sweetcorn chowder by Merimbula Wharf Restaurant.Photo by Flying Parrot.
Balmain Bug brioche with coconut mayo, green apple, fennel & watercress salad by Drift Eden.Photo by Flying Parrot.
Photo by Flying Parrot.
Calamari and Rocky Hall Rose served during the Long Punt Breakfast.Photo by Flying Parrot.
Ragino Coffee Estate.Photo by Flying Parrot.
Thai Fish Burger with crumbed Eden Ling infused with lemongrass, ginger & lime on a light Wild Rye’s brioche bun with Asian slaw, local daikon & Disaster Bay Chillies chipotle mayo.
The crew from Wheelers Restaurant, served a delicious Thai Fish Burger, and it’s still on the menu for now!Photo by Eats of Eden.
Artisan donuts by Eastwood’s Deli & Cooking School.
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