Thai Fish Burger with crumbed Eden Ling infused with lemongrass, ginger & lime on a light Wild Rye’s brioche bun with Asian slaw, local daikon & Disaster Bay Chillies chipotle mayo. Previous item Sapphire Coast Eats... Next item Eat 2018 Flying Parrot 1 March 13, 2018 0 Comment(s) No image description ...
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